Food.
It's uses up a huge amount of time in this house. Shopping for it, cooking it, feeding Smiley, and cleaning up takes many hours each day.
Just as well I like it then! Except that I probably like it a bit tooooo much.
Until my mid 40s my weight was okay. I was never skinny, and I've always had a sweet tooth, but I took lots of exercise and never binged on food. But suddenly that has all changed and the weight has piled on in the past few years, especially in my new role as a
stuck stay at home carer. To complicate everything, I was diagnosed with GERD a few years ago. This is basically a posh name for heartburn with a few complications, but it does mean that I have had to cut out or severely restrict a lot of everyday foodstuffs, including citrus fruits, tomatoes, onions, garlic and red meat.
My eldest and youngest, who are true carnivores and love Italian food, are not at all impressed by my new diet and refuse to eat anything that I cook for myself. Angel's solution is to do her own cooking, which is wonderful. And my son? Well he mostly chooses food from the freezer or the takeaway. But he is partial to a few raw vegetables on the side. So that's good.
Smiley only eats mashed food, but she gets her dinner in school during the week, so I only really have to cater for her at weekends.
It's complicated then, and I rarely get around to planning it!
But when Sinead at
Bumbles of Rice asked what other families ate during a typical week, I was curious to find out.
So here are all my dinners for last week. Mostly made in minutes. Which was just as well as only a few of them were shared with my children...
Sunday
Posh Mash Potato and Salad
A staple for myself and Smiley
Fry a smidgen of onion in some butter, add a little vegetable stock and then some potatoes, sweet potatoes and carrots. Simmer until soft and then quickly boil off the water while stirring until the potato is nearly dry. Add a teensy pinch of salt, a little milk and a teaspoonful of cream cheese.
I eat this with a green salad, Smiley eats it with a spoon!
Monday
Curried Aubergines
Based on a recipe from Austerity Bites
1 Aubergine
1 teaspoon curry powder
150 grams of greek yogurt
Roast the aubergine until soft in a little oil. It takes about 30 minutes at 200 degrees. Put aside half of it, and refrigerate once cool.
Fry the curry powder gently for 1 minute. Stir in the yoghurt and heat through gently.
Mix together and serve with rice. Put aside spare rice and refrigerate once cool.
This dish looks well garnished with fresh coriander.
Tuesday
Leftover meal of rice, chick peas, walnuts, mayonnaise, mixed herbs and a green side salad. Not too successful.
Wednesday
Aubergine and Pasta
Cooked Pasta (save some for another day)
Aubergine
Chopped tomatoes
Basil
Cream cheese
Grated parmesan
Heat Aubergine, tomatoes, and basil together.
Then add cream cheese and parmesan.
Mix with the pasta and serve.
Thursday
Courgette Carbonara
I'm starting to feel jaded at this time of the week, so I cook up my latest fast food favourite, and the recipe is from
Bumbles and Rice! Though I make it with a whole courgette just for me, a chopped slice of leftover ham, leftover pasta and a whole egg.
Friday
Bean Burgers
My cookery book collection is severely out of date, as I proved
here. It's partly the fault of the internet of course, as I can quickly grab recipes off blogs and websites. And I'd been put off 21st century cookbooks by all those celebrity chefs who make it all look so daunting. But when I heard that a fellow Irish parenting blogger was going to publish a book about eating
wholesome food on a budget, I had to get it. I'm still reading through it, but so far it seems to be much more than a cookery book, it's also a housekeeping manual and a personal story of how to survive and thrive in the recession. And a good read.
Anyway since I had yet more leftover chick peas, I decided that her bean burger recipe would be a good place to start. Again I had to make some changes (sorry!) as I couldn't source all the ingredients. But the result was still rather good...
Saturday
Roast Chicken Dinner
I cook this especially for Angel, and it means that I will be eating a lot of leftover chicken next week. But it also means that we sat down for a proper family meal, and so it was
definitely worth it.
Roll on next week then....